Our team’s dedication drives our one-of-a-kind cuisine, beer, and atmosphere. Buck Hill chefs handpick the finest locally-sourced vegetable, meat and dairy products. A menu designed around the finest, locally produced ingredients has advantages in flavor, freshness and quality. One season at a time, our chefs work to design the best menu combining our staple products and what’s being harvested at our area farms. From light to bold, our brewmaster creates top notch ales, lagers, porters, pilsners, IPAs, and seasonal specialty beers.