Antoinette Chocolatier

Each truffle, chocolate and crunch is lovingly created by Antoinette, who has successfully completed intensive courses at The French Culinary Institute, the Institute of Culinary Education and the prestigious Notter School of Pastry Arts.

She learned chocolate sculpturing under the guidance of Chef Ewald Notter, member of Team USA and winner of the 2001 World Cup Pastry Competition. Her company’s mission is to provide the highest quality chocolate and to please the discerning palate of every true chocolate aficionado. Antoinette Chocolatier’s uncompromising dedication for perfection in taste and quality, sets this high-end chocolate apart from all the other everyday choices available. So, whether these delicate treats are meant for you or as a gift for that special someone, let us make your next occasion memorable with chocolates from Antoinette Chocolatier.