Saturday, September 18, 2021 -
10:00am to 12:00pm
With the garden at its peak and an abundance of herbs, it’s time to harvest. Come learn the basics on how to make your own herbal condiments.
This class will feature the creation of two oils, two vinegars and a pesto to take home. Light refreshments will be served.
Reservations are required.
Well-Sweep Herb Farm
Their farm is home to one of the largest collections of herbs and perennials in the country.
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