Brook Hollow Winery and Event Facility continues to support local businesses, especially those who are currently struggling with the limited indoor seating capacity. Each Sunday in January they are teaming with Humpty Junior's to provide more space to enjoy a meal prepared by Chef and Owner, Bob Evans. This meal includes live music, will be offered eat in or take out, and this one consists of smoked meatloaf, mashed potatoes and vegetable du jour.
Eat in must select reservation time, this saves a table for you and your friends. If you are planning on sitting with others, please indicate last names in the notes section at check out.
You must purchase your meals in advance. Quantity sold will be limited, due to 25% seating capacity restrictions, so be sure to purchase yours today.