Saturday, September 7, 2019 -
10:00am to 12:00pm
With the garden at its peak and an abundance of herbs – it’s time to harvest; come learn the basics on how to make your own herbal condiments. This class will feature the creation of two oils, two vinegars and a pesto to take home. Light refreshments will be served. Reservations are required. Cost is $38.
Well-Sweep Herb Farm
Their farm is home to one of the largest collections of herbs and perennials in the country.
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