Enjoy an elevated culinary evening with Arctic Foods and Washington native, Chef Justin Franklin. The evening will be packed with seasonal flavors, mindfully sourced and prepared ingredients, and a comfortable laid back setting. Unwind, share some laughter, and enjoy fine food.
Chef Justin is a Washington native who graduated from Warren Hills High School in 2006. After gaining an education in culinary arts at NCC, Justin has progressed in the industry and continued to hone his craft as a chef at the Tewksburry Inn in Oldwick, NJ, as well as a private traveling chef for Brianna’s Nutrition Kitchen in Morristown, NJ.
Tickets are $125/ person.
5 Course Dinner menu includes-
First course:
-Homemade Focaccia with Rosemary Butter
-Butternut Squash Soup with Maple Whipped Cream an candied walnut dust
Second course:
-Homemade Ricotta Gnocchi with a Pomodoro, Basil, & Toasted Garlic Sauce
Family Style Entrees:
Cedar Plank Salmon, Braised Winter Greens with Citrus Vinaigrette
Short Ribs, roasted vegetables, & Herby Smashed Potatoes
Dessert:
Ricotta Cheesecake with Blood Orange Compote
Arctic Foods
Arctic Foods offers fresh cuts of all-natural beef, pork, and poultry without the use of preservatives. They also have a line of frozen meats, seafood, & exotics as well.