Fine Dining
Our team’s dedication drives our one-of-a-kind cuisine, beer, and atmosphere. Buck Hill chefs handpick the finest locally-sourced vegetable, meat and dairy products. A menu designed around the finest, locally produced ingredients has advantages in flavor, freshness and quality. One season at a time, our chefs work to design the best menu combining our staple products and what’s being harvested at our area farms. From light to bold, our brew master creates top notch ales, lagers, porters, pilsners, IPAs, and seasonal specialty beers.
Casual bar & grill eatery, but full entrees too, and live music on occasion. Dine in or take out available 7 days a week. Call them @ 908- 475- 0060 or 908- 475- 5119.
James on Main is a wood grill fired American eatery serving creative brunch and dinner selections utilizing local, fresh and seasonal ingredients. It's a BYOB establishment. Check them out on Facebook. Open for dinner Tuesday-Saturday 5pm-9pm and for brunch Friday-Sunday from 10am-2pm. Call 908-852-2131.
They have been serving customers since 1984, with a menu that features modern American cuisine with a strong emphasis on fresh and local products. Using the finest ingredients, the elements of each dish at Mattar’s Bistro are made from scratch with the up most care and attention to detail. Guests will enjoy their meal in a casual contemporary atmosphere.
Enjoy a family fun restaurant where you can come for lunch or dinner. Their porch is dog friendly with dog lunch options. On Sunday, it's "Sunday-Funday" where you can get a buffet style brunch. Here is their menu.