Wednesday, April 25, 2018 -
10:00am to 12:00pm
In-store Dietitian Carly hosts an interactive cooking class for Adults. You will be cooking oven-fried chicken, brownie batter dessert hummus, and hot spinach and kale dip. Meet at the Culinary Kitchen and sign-up with Carly at carly.sopko@wakefern.com. $20 per person.