Tuesday, March 27, 2018 -
10:00am to 12:00pm
Your in-store Dietitian Carly is hosting a St. Patrick’s themed hands-on cooking class for adults. The menu includes pork tenderloin with pepita pesto, shaved asparagus and pistachio chia pudding. Price is $20. Please email Carly to sign up at carly.sopko@wakefern.com.