Whether you’re a novice in the kitchen or a master of the culinary arts, you’ll be sure to enjoy this interactive Culinary Workshop class experience Registered Dietitian Nutritionist, Carly Sopko. For ages 16 and up the cost is $20/person. Menu: Broiled chimichurri portobello "steaks", cauliflower tikka masala and peach-basil crisp with mascarpone. Registration is required; seats are limited. Please email: email@example.com.