Grill it up with on-site Chef Anthony Fiore on Saturday evenings! Hours: 5-9pm, cost is $55/person plus tax - All wine sold separately. Reservations are required by calling 908-995-7800.
At 6pm we will begin serving our inclusive Buffet-Style Dinner offering green salad, grain salad, mozzarella salad, antipasto salad, seasonal hot/cold appetizer, seasonal starch and veggie, choice of protein off grill (3-4 choices) fish, chicken, pork, or beef.
Live music by Frank DiBussolo, jazz guitarist.