Explore and learn how to make signature Thai, Indonesian and Vietnamese dishes with Chef Jay Chai, the owner of both Pandan Room & TOPO Restaurant in Hackettstown. The class size is small usually around twelve people and there is about two people per station. The cooking class goes for about three hours and its B.Y.O.
This class with Chef Jay is "Comfort Food"; the cost is $65.
The menu to be prepared is:
Crab Rangoon Triangle (Topo)
Tom Kha Gai Chicken Soup (Pandan Room)
Pad Siew Beef Noodle (Pandan Room)
Clay Pot Cooking Shrimp (Topo)
Peanut Butter Rolls (Pandan Room)
Register online or call (908) 850-5999 for information.
Pandan Room Restaurant
Stop by for this hidden gem with unique Thai and Indonesian creations by Chef Jay Chai. Vegetarian, vegan-friendly and gluten-free options are available and it's BYOB. Reservations are recommended on Fridays, Saturdays and Sundays.