Sunday, November 6, 2016
Explore and learn how to make signature Thai, Indonesian and Vietnamese dishes with Chef Jay Chai, the owner of both Pandan Room & TOPO Restaurant in Hackettstown. The class size is small usually around twelve people and there is about two people per station. The cooking class goes for about three hours and its B.Y.O.
This month's class with Chef Jay is "Holiday is Coming"; the cost is $65.
The menu to be prepared is:
Brie Gula Jawa Pastry (Pandan Room)
Crab Ragoon and Stuffed Mushroom (TOPO)
Nasi Goreng Fried Rice Chicken (Pandan Room)
Glass Noodle Beef (TOPO)
Pumpkin Custard (TOPO)
Register online or call (908) 850-5999 for information.