Sunday, December 4, 2016
Explore and learn how to make signature Thai, Indonesian and Vietnamese dishes with Chef Jay Chai, the owner of both Pandan Room & TOPO Restaurant in Hackettstown. The class size is small usually around twelve people and there is about two people per station. The cooking class goes for about three hours and its B.Y.O.
This month's class with Chef Jay is "Holiday Spirit"; the cost is $65.
The menu is:
•Corn Fritters (Pandan Room)
•Yellow Coconut Soup with Shrimp (TOPO)
•Holiday Pink Curry Chicken (Pandan Room)
•Red Glass Noodle Beef (TOPO)
•Mom's Pineapple Cookies (yum!)
Register online or call (908) 850-5999 for information.