Explore and learn how to make signature Thai, Indonesian and Vietnamese dishes with Chef Jay Chai, the owner of both Pandan Room & TOPO Restaurant in Hackettstown. The class size is small usually around twelve people and there is about two people per station. The cooking class goes for about three hours and its B.Y.O.
This month's class with Chef Jay is "Vietnamese Basic"; the cost is $65.
The menu to be prepared is:
Yellow Coconut Broth Soup (Topo)
Pho Soup Beef Broth (Topo)
Vietnamese Crepe Shrimp & Pork (Topo)
Stir Fried Glass Noodle Chicken (Topo)
Banana Raisin bread Pudding (Topo)
Register online or call (908) 850-5999 for information.
Pandan Room Restaurant
Stop by for this hidden gem with unique Thai and Indonesian creations by Chef Jay Chai. Vegetarian, vegan-friendly and gluten-free options are available and it's BYOB. Reservations are recommended on Fridays, Saturdays and Sundays.