Bring your loved one to explore and learn how to make signature Thai, Indonesian and Vietnamese dishes with Chef Jay Chai, the owner of both Pandan Room & TOPO Restaurant in Hackettstown. The class size is small usually around twelve people and there are about two people per station. The cooking class goes for about three hours and its B.Y.O. Learn how to make tom yum kong shrimp, pumpkin kale curry crab cake, Mongolian beef and java lava chocolate soufflé. Cost is $70. Sign up today.