Chef Jesse brings a unique style of Southern Cuisine with a French twist you will truly enjoy.
Includes the following:
Buffet Style plus two glasses of Alba Wine from the Arbor Selection
Honey buttermilk Cornbread
Chef Jesse award-winning Baby Back Ribs
Apple cider brined Chicken
Creole Shrimp w/spicy harissa sauce
Spring greens, cucumber and tomato relish, with apple cider dressing
Marinated red bliss potato salad
Mom’s Baked Beans
Praline buttermilk cake with fresh seasonal jam and ice cream
Enjoy the sounds of pianist Eric Mintel.
Call 908-995-7800 to reserve your spot up until noon on 6/12. Cost is $85 per person plus tax. Gold Club Members will pay $70 per person plus tax. This event is held rain or shine and cancellations can be made 3 days prior to dinner.