It's time to celebrate the bounty of Fall with their Chefs' Dinners. Each evening will be hosted by an incredibly talented Altamarea Group Chef which will feature the food that inspires him and will be expertly paired with Alba wines. It's a night dedicated to risotto. 6:30pm reception followed by 7pm dinner.
$85 per person - all inclusive.
Gold Club Members (Please call for tickets) - $70 per person - all inclusive.
To purchase tickets, please click on the following link: https://events.r20.constantcontact.com/reg...
For questions, please contact Margrethe Vogelius at firstname.lastname@example.org or 908.221.0040.