Explore and learn how to make signature Thai, Indonesian and Vietnamese dishes with Chef Jay Chai, the owner of both Pandan Room & TOPO Restaurant in Hackettstown. The class size is small usually around twelve people and there is about two people per station. The cooking class goes for about three hours and is B.Y.O. The Gluten-free class menu: Summer Rolls Tofu Avocados, Tom Yum Kong Shrimp, Masaman Curry Chicken, Pad Kie Mau Drunken Noodle Beef, Mango Sticky Rice. $70/person.