There is nothing like a fine four-course dinner served as the sun sets in a vineyard. This month is a Hungarian Feast jointly prepared by Paprikas (the only Hungarian restaurant in the Lehigh Valley) and Mattie's Strudel Haus which makes hand stretched strudels.
One of the father's of California's commercial wine business was a Hungarian - Agoston Haraszthy! Like France, Greece, Spain, Italy, Portugal and others, wine making has a long history in Hungary.
$80 per person