This will be the final Dine in the Vines this year, as the weather gets cold and the sun sets too soon. Bring a sweater, shawl or jacket. This one will feature Chefs Kim and Sara Beth of Sara Beth's Culinary Cuisine in Clinton.
The chefs will prepare a fall feast from local and organic ingredients, highlighting fresh, wholesome flavors in a gourmet presentation. Come treat your taste buds!
Select gourmet soft & hard cheeses, summer fruit, sesame crackers
Garden fresh salad with sweet corn, roasted butternut squash, pecans & fresh herbs
Vinaigrette made with 10 yr old Balsamic vinegar from Villa Milagro
& honey from local Dale Hills Apiary
Savory Chicken with roasted plums and red onions
served over creamy sweet potatoes
with broccoli rabe, sauteed in garlic
Fresh apple cobbler w/ ice cream
$70 per person, free wine tasting 5:30-6:00, dinner served 6:00
Wine available by the glass or bottle for purchase; gift wine glass to take home
Seating limited to 42 - Reservations Required
Ticket sales close Wed. September 30th @ 6 pm and they sell FAST!
Event is rain or shine, and if it rains, we'll have a tent! :-)