Join Villa Milagro for a four-course dinner served in a vineyard row as the sun sets. This month features a country style Italian meal featuring Porchetta - a whole roasted suckling pig prepared by Chef Francesco Sorgiovanni. He owns Francesco's Italian Ristorante in Phillipsburg.
Cost is $65 per person. Wine tasting starts and 6:30pm followed by dinner at 7pm. Wine is also available by the glass or bottle for purchase. Seating is limited to 42 people, so, reserve your spot today.