Share an evening with friends and family at VonThun's Summertime Farm to Fork Dinner. The chef for the evening, North Jersey’s Chef Kelly Carroll, is preparing an 8 – 10 course tasting menu that will showcase the variety of fruits and vegetables they grow on the farms along with their pasture-raised beef. This event is BYOB – beer and wine only, please.
Tickets are $110 per person and include:
A private farm tour and hayride
Access to our Sunflower Trail
8 – 10 small plates including appetizers, salads, main courses and dessert
Fresh cut sunflowers to bring home
Service charge, NJ sales tax and fees
*This event is rain or shine. If the weather behaves, we will host the dinner outdoors. If there is inclement weather, we will host the group in our Farm Market.
Von Thun Farms
Von Thun Farms is a 5th generation family farm on over 100 acres of preserved farmland. They have a farm market open Tuesday - Sunday from 10 am - 6pm.