Share an evening with friends and family at VonThun's Summertime Farm to Fork Dinner. The chef for the evening, North Jersey’s Chef Kelly Carroll, is preparing an 8 – 10 course tasting menu that will showcase the variety of fruits and vegetables they grow on the farms along with their pasture-raised beef. This event is BYOB – beer and wine only, please.
Tickets are $110 per person and include:
A private farm tour and hayride
Access to our Sunflower Trail
8 – 10 small plates including appetizers, salads, main courses and dessert
Fresh cut sunflowers to bring home
Service charge, NJ sales tax and fees
*This event is rain or shine. If the weather behaves, we will host the dinner outdoors. If there is inclement weather, we will host the group in our Farm Market.