Foodies, this is your night! Experience farm-to-plate as you never have before with Morris Tap & Grill Executive Chef and Food Network’s ‘Chopped’ Champion, local Chef Eric LeVine, at Donaldson Farms’ 500+ acre working, family owned & operated produce farm! You harvest fresh ingredients and enjoy an interactive, entertaining, hands-on cooking lesson - an amazing, fun, and unique dining experience on the farm! A seasonal delectable menu is created for a memorable experience!
This culinary event is limited to 24 participants with 12 workstations – 2 guests per station. Limited seating ensures a fun night with individual attention and guidance by our staff. Cost: $115/person
Our guests are asked to arrive at the farm by 6pm. We will board a hayride wagon and travel through fields of scenic farmland to pick-your-own vegetables, produce and/or herbs for the evening! After we return, we’ll head to our prep stations to cook ingredients under the direction of Chef Eric. To close out the evening, we will enjoy our your meal as a group!
(RAIN DATE: Thursday, September 14)