The evening will begin in the Tranquility Garden with a lavender beverage and passed hors d 'oeuvres followed by a fabulous four course gourmet dinner at 7pm. Chef has prepared a special menu featuring our own organically grown lavender and the freshest locally sourced, sustainably grown and ethically harvested ingredients. Special guest entertainer, Harpist Cathy Ekeland will fill the night air with her angelic music. This is a BYOB event and tickets are $100 per person.
Beverages: Pear, Raspberry, Lavender Sparkling Water, Spring Water
Hors d' Oeuvres: Housemade Potato Chips with Lavender Salt, Lavender Black Pepper Caramel Spiced Nuts, Apple, Brie, Prosciutto, Lavender Honey Crostini; Smoked Salmon, Lavender Boursin, English Cucumber Canape
First Course: Baby Greens, Berries, Local Heirloom Tomatoes, Toasted Almonds, Blue Cheese with Lavender Balsamic Vinaigrette
Second Course: Grilled Filet of Wild Salmon with Lemon Lavender Fig Preserves, Lavender Infused Jasmine Rice and Sauteed Broccoli Rabe
Main Course: Pan Seared Beef Tenderloin with Port Wine and Lavender Honey Reduction, Lavender Butter Roasted Wild Mushrooms, Roasted Fingerling Potatoes, Shallots, Lavender Infused Salt and French Green Beans
Dessert: Honey Lavender Creme Brulee with Lemon Macerated Berries, Coffee and Lavender Herbal Tea
Rain Date: September 23.