Docents will be available to greet visitors and share the history of the Manor, its people, and the local industrial history of Oxford. We are offering tours of the main floor of the building. The last tour begins at 3:30pm.
There is no admission to the museum. This is a family-friendly historic site. Limited accessible parking available on site.
Sun., November 12
Topic: "Food Preservation" is a presentation about the 18th c. processes of drying, pickling and smoking food, butchering meat for jerky and sausages, as well as the use of spring and smoke houses.
Please enter through the door on the lower porch. Doors will close at 4 p.m.
There is limited parking at Shippen. If the lots are filled, please park in town and walk over.
Family-friendly and admission is free.