Brook Hollow Winery has coupled with local restaurateur and accomplished Chef Elias Lahoud from Ellias Creative American Cuisine, to present an evening of fine cuisine and wine. Brook Hollow Winery Owner/Vintner, Paul Ritter, has provided his top five selling wines to Chef Elias, who was able to perfectly match the subtle wine flavors developed from the local terroir with a menu of five delectable samplings, that will guide your taste buds through an evening of sheer delight.
The evenings menu will include the following four main course samplings and conclude with the most decadent of desserts:
Sushi Grade Yellowfin Tuna, Grilled Chilled Begum Endive, Watercress and Wasabi Red Miso Ginger – Vidal Blanc
Marinated and Grilled Quail, Pumpkin Polenta, White Balsamic Reduction – Dry Riesling
New Zealand Baby Lamb Chops, Fire Grilled Artichokes, Roasted Sweet Potatoes, Grapefruit Glaze - Merlot
Slow Roasted All Natural Braised Beef Chuck Short Ribs Foie Gras Infused Mashed Potatoes – Cabernet Franc
Brook Hollow Cranberry Wine Reduced and Infused in Vanilla Bean Crème Brule – Cranberry
Cost: $60/person, NJ State Sales tax and gratuity not included in listed price
You must prepay for this event and can do so by contacting Ellias Creative American Cuisine directly at 908-496-8444 or stopping in the restaurant. Visit their website HERE.