Wednesday, January 16, 2019 -
5:00pm to 6:30pm
It's Brunch for Dinner! Whether you’re a novice in the kitchen or a master of the culinary arts, you’ll be sure to enjoy this interactive Culinary Workshop class experience. On the menu: French Toast Kabobs and Crustless Quiche. For ages 12-16. Cost: $10Menu: French Toast Kabobs & Crustless Quiche. Registration is required; seats are limited. Please email Registered Dietitian Nutritionist, Carly Sopko: carly.sopko@wakefern.com