Saturday, February 27, 2021 -
6:30pm to 8:00pm
Great Italian food depends on simple but excellent ingredients and technique. Learn to make tagliatelle ai fungi porcini secchi with winemaker and television personality Audrey. This includes two bottles of wine and the difficult to find special ingredients. You Zoom in, sip and learn as we cook together in the Vineyard kitchen. When you order, remember to select shipping or pickup. Cost is $50 and includes the wines and ingredients.
Villa Milagro Vineyards
Villa Milagro Vineyards proprietors Steve and Audrey Gambino traded in city life for a winery out in the country. Using sustainable practices to make European- style wines, they are open 7 days a week.
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