Virtual Wine and Cooking Class hosted by Villa Milagro Vineyards

Great Italian food depends on simple but excellent ingredients and technique. Learn to make tagliatelle ai fungi porcini secchi with winemaker and television personality Audrey. This includes two bottles of wine and the difficult to find special ingredients. You Zoom in, sip and learn as we cook together in the Vineyard kitchen. When you order, remember to select shipping or pickup. Cost is $50 and includes the wines and ingredients.