Sustainable and truly Farm-to-Table, Buck Hill offers a menu designed around the finest, locally produced ingredients, offering advantages in flavor, freshness and quality. One season at a time, their chefs work to design the best menu combining staple products with what’s being harvested at area farms. Offering Sunday Brunch the last Sunday of each month, 10am-2pm.
Coming soon: Exclusively brewing with hop varietals full of personality and flavor contributes to the distinction and uniqueness of Buck Hill Brewery. Buck Hill's brewmaster creates top notch ales, lagers, porters, pilsners, IPAs, and seasonal specialty beers, from light to bold.